Chef Craig’s experience and knowledge of cuisine has made him our primary caterer for all our weddings and events. He began working in the restaurant industry over 40 years ago and he considers it his passion. He is classically trained and is a graduate of Johnson and Wales Culinary Arts. He also attended Hilton School of Hotel and restaurant Management at the University of Houston.
He has worked in Rhode Island, Connecticut, New Hampshire, Pennsylvania, Texas, Tennessee, and Georgia which has given him experience with a wide range of all different cuisines. He has created Classical, Cajun, Mexican, Italian, and German dishes, along with American and BBQ. He enjoys experimenting with new dishes and creating cuisine that is pleasing to the taste buds.
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Header Image: Zelia Zhou Photography
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