Chef Craig’s experience and knowledge of cuisine has made him our primary caterer for all our weddings and events. He began working in the restaurant industry over 40 years ago and considers it his passion. Of all the places he has worked as a chef, his favorite thus far has been Four Oaks Manor. He has worked for Four Oaks Manor since the summer of 2012, and his favorite part about working at our venue is the diverse menus that he is able to create for our couples. He enjoys the challenge of exceeding customers’ expectations. His goal for each event is to execute a meal that leaves guests feeling as if it were cooked to order in a restaurant.
Chef Craig’s advice for any couple booking with Four Oaks Manor is to feel open to interacting with him and the coordinators. He enjoys communicating with the couples to help make their vision come to life. He aspires to making a meal that not only leaves the couple happy, but all of their guests happy as well.
Chef Craig’s advice for any couple booking with Four Oaks Manor is to feel open to interacting with him and the coordinators. He enjoys communicating with the couples to help make their vision come to life. He aspires to making a meal that not only leaves the couple happy, but all of their guests happy as well.
*Four Oaks couples have the opportunity to attend a tasting at the venue before their weddings to get a comprehensive sampling of our menu.
Header Image: Georgia Miller Photography
