Four Oaks Manor requires the use of our own exclusive, in-house catering. Our catering team has several decades of experience and loves creating unique and flavorful menus that leave couples and their guests fully satisfied.
Every Four Oaks couple has the opportunity to attend a tasting at the venue prior to their wedding to get a comprehensive sampling of our menu. The tasting costs $40 a person and is limited to two guests per party. It is a great opportunity to see the venue again and talk with our team members. Our coordinators will also be able to help walk couples through choosing their menu, as well as answer any questions. We can also accommodate for any known dietary restrictions. If you have any guests with restrictions or allergies, we strive to make sure they are still well taken care of.
Every Four Oaks couple has the opportunity to attend a tasting at the venue prior to their wedding to get a comprehensive sampling of our menu. The tasting costs $40 a person and is limited to two guests per party. It is a great opportunity to see the venue again and talk with our team members. Our coordinators will also be able to help walk couples through choosing their menu, as well as answer any questions. We can also accommodate for any known dietary restrictions. If you have any guests with restrictions or allergies, we strive to make sure they are still well taken care of.
Meet Our Chefs
Chef Jeremy is a second-generation chef. Following in his mother’s footsteps, Chef Jeremy decided to pursue a career in the food industry, which has now spanned over 15 years. Prior to joining Four Oaks Manor in early 2022, he worked at two James Beard-nominated kitchens and worked in fine dining in Billings, Montana. With such experience and training in culinary school, Chef Jeremy has become an essential part of Four Oaks Manor. He enjoys being adventurous and using the knowledge he has gained over the years to grow and improve Four Oaks Manor’s menu and culinary experience.
Chef Lance joined Four Oaks Manor in early 2025 and has proved to be a crucial part of the team. He has been in the hospitality and culinary service industry for 25 years. Most notably, he worked as a chef at both Taverna Plaka and the Country Club of the South. In his free time, he enjoys hiking and spending time with his animals. Alongside Chef Jeremy, Chef Lance brings depth of flavor and skill to Four Oaks Manor’s menu.
Chef Lance joined Four Oaks Manor in early 2025 and has proved to be a crucial part of the team. He has been in the hospitality and culinary service industry for 25 years. Most notably, he worked as a chef at both Taverna Plaka and the Country Club of the South. In his free time, he enjoys hiking and spending time with his animals. Alongside Chef Jeremy, Chef Lance brings depth of flavor and skill to Four Oaks Manor’s menu.
Header Image: Lauren Dautel Photography
