Happy Thanksgiving! In the spirit of Thanksgiving, we wanted to say thanks to those who make Four Oaks Manor possible – our couples! Even throughout all the challenges 2020 has brought, our wonderful couples have made this year one to remember and cherish. Thank you! Keep scrolling to see highlights of some of our amazing 2020 couples!
Here at Four Oaks Manor, our priority is your loyalty. We aim to exceed your expectations. Our objective is to produce seamless events that transform your visions into reality while guiding you through the entire event planning process.
That’s why we handle the set-up and breakdown of your wedding for you. You’ve done so much work and planning to make your wedding vision a reality. Now that your big day is here, we don’t want you to spend it setting up.
Built back in 1920, Four Oaks Manor has stood in Buford, GA for 100 years. The house was built on a large farm of over 400 acres. While the surrounding area has developed, Four Oaks holds onto its original charm with its wrap around porch, six fireplaces, and comfortable rooms. Over the years, Four Oaks Manor has hosted hundreds of weddings and events, filling its halls and gardens with countless memories.
In honor of the farmhouse’s 100th birthday, we’ve decided to show you some of our favorite parts of the house and share what makes it so special.
Chef Craig’s experience and knowledge of cuisine has made him our primary caterer for all our weddings and events. He began working in the restaurant industry over 40 years ago and he considers it his passion. He is classically trained and is a graduate of Johnson and Wales Culinary Arts. He also attended Hilton School of Hotel and restaurant Management at the University of Houston.
He has worked in Rhode Island, Connecticut, New Hampshire, Pennsylvania, Texas, Tennessee, and Georgia which has given him experience with a wide range of all different cuisines. He has created Classical, Cajun, Mexican, Italian, and German dishes, along with American and BBQ. He enjoys experimenting with new dishes and creating cuisine that is pleasing to the taste buds.